Pistachio Cake Recipe

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Pistachio Cake
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Ingredients:

  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup milk
  • 5 eggs
  • 1 tsp vanilla
  • 1 cup mini chocolate chip

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. With an electric mixer, mix all ingredients except chips until well blended.
  4. Stir in mini chocolate chips.
  5. Pour cake mix into bundt pan.
  6. Bake at 350 degrees for 1 hour.
  7. Test for doneness.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.68 Kcal (1384 kJ)
Calories from fat 192.63 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 68.4mg 23%
Sodium 176.98mg 7%
Potassium 130.09mg 3%
Total Carbs 31.12g 10%
Sugars 2.17g 9%
Dietary Fiber 0.04g 0%
Protein 4.91g 10%
Iron 1.3mg 7%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 355.5 Kcal (1488 kJ)
Calories from fat 207.09 Kcal
% Daily Value*
Total Fat 23.01g 33%
Cholesterol 73.54mg 23%
Sodium 190.27mg 7%
Potassium 139.86mg 3%
Total Carbs 33.46g 10%
Sugars 2.33g 9%
Dietary Fiber 0.04g 0%
Protein 5.28g 10%
Iron 1.4mg 7%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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