Easy Pineapple Cake Recipe

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Easy Pineapple Cake
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Ingredients
6
Count
Nutrition
166
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a 9x13 inch baking pan.
  3. Place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes.
  4. Add drained pineapple and mix to combine.
  5. Pour into prepared pan and bake and bake 30 minutes.
  6. Remove to a wire rack and cool slightly.
  7. Place sugar and 2 tbls reserved juice in a small bowl and stir until smooth.
  8. Spread over still warm cake and sprinkle with coconut.
  9. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.24 Kcal (696 kJ)
Calories from fat 48.96 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 58.99mg 20%
Sodium 80.32mg 3%
Potassium 95.31mg 2%
Total Carbs 27.14g 9%
Sugars 21.85g 87%
Dietary Fiber 0.03g 0%
Protein 3.15g 6%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 241.52 Kcal (1011 kJ)
Calories from fat 71.14 Kcal
% Daily Value*
Total Fat 7.9g 8%
Cholesterol 85.7mg 20%
Sodium 116.7mg 3%
Potassium 138.48mg 2%
Total Carbs 39.43g 9%
Sugars 31.74g 87%
Dietary Fiber 0.04g 0%
Protein 4.58g 6%
Vitamin C 0.9mg 1%
Iron 0.9mg 3%
Calcium 66.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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