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Double Nut Chocolate Chip Cookies Recipe

Double Nut Chocolate Chip Cookies Recipe

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Ingredients

Count

Nutrition

1959

Calories

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Ingredients:

Serving

1 (18.25 oz) package moist yellow cake mix
1/2 cup butter
1 egg
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1 cup sliced almonds

Directions:

Preheat oven to 375 degrees F. Grease cookie sheets.
Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
Stir in chocolate chips, pecans and 1/4 cup of almonds.
Shape dough into balls. Press top of ball in remaining almonds.
Bake for 9-11 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1959.02 Kcal (8202 kJ)
Calories from fat	1511.82 Kcal
		% Daily Value*
Total Fat	167.98g	258%
Cholesterol	203.85mg	68%
Sodium	278.65mg	12%
Potassium	772.55mg	16%
Total Carbs	126.34g	42%
Sugars	82.87g	331%
Dietary Fiber	18.49g	74%
Protein	25.28g	51%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	12.2mg	68%
Calcium	268mg	27%

Amount Per 100 g
Calories	571.35 Kcal (2392 kJ)
Calories from fat	440.92 Kcal
		% Daily Value*
Total Fat	48.99g	258%
Cholesterol	59.45mg	68%
Sodium	81.27mg	12%
Potassium	225.32mg	16%
Total Carbs	36.85g	42%
Sugars	24.17g	331%
Dietary Fiber	5.39g	74%
Protein	7.37g	51%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	3.6mg	68%
Calcium	78.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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