Directions:
- In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
- Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
- Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
- Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 4% | |
| Sodium | 91.74mg | 4% | |
| Potassium | 6.98mg | 0% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.92g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 654.69 Kcal (2741 kJ) | ||
| Calories from fat | 489.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 20% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 4% | |
| Sodium | 385.68mg | 4% | |
| Potassium | 29.33mg | 0% | |
| Total Carbs | 39.96g | 3% | |
| Sugars | 20.67g | 20% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 3.85g | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 54.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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