Cheddar-Beer Dip Recipe

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Cheddar-Beer Dip
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Ingredients
7
Count
Nutrition
446
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup beer
  • 1/4 cup beer
  • 1 clove garlic
  • 12 small gherkins
  • 1 tsp poppy seed

Directions:

  1. Place 8 oz cream cheese and 1/2 cup beer into blender container.
  2. Cover and blend on high for 8 seconds.
  3. Add 1/4 cup beer, Cheddar cheese and garlic.
  4. Cover and blend for 20 seconds more or until smooth.
  5. Add gerkins and poppy seeds.
  6. Cover and blend for 2 seconds more only.
  7. Place in sealed container.
  8. Store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.35 Kcal (1869 kJ)
Calories from fat 344.61 Kcal
% Daily Value*
Total Fat 38.29g 59%
Cholesterol 121.91mg 41%
Sodium 536.2mg 22%
Potassium 153.87mg 3%
Total Carbs 5.06g 2%
Sugars 2.3g 9%
Dietary Fiber 0.16g 1%
Protein 17.75g 35%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 477.6mg 48%
Amount Per 100 g
Calories 280.08 Kcal (1173 kJ)
Calories from fat 216.25 Kcal
% Daily Value*
Total Fat 24.03g 59%
Cholesterol 76.5mg 41%
Sodium 336.47mg 22%
Potassium 96.55mg 3%
Total Carbs 3.17g 2%
Sugars 1.44g 9%
Dietary Fiber 0.1g 1%
Protein 11.14g 35%
Vitamin C 0.2mg 0%
Iron 0.4mg 4%
Calcium 299.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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