Directions:
- Beat cream cheese and cheese in a bowl until soft.
- Add pickled onion, parsley, gherkin, ketchup, worcestershire and tabasco sauces and paprika.
- Beat well to combine, shape into ball.
- Roll in chopped nuts until well coated.
- Wrap and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.32 Kcal (2183 kJ) | ||
| Calories from fat | 397.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 117.84mg | 39% | |
| Sodium | 859.51mg | 36% | |
| Potassium | 312.51mg | 7% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 459.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 230.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 68% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 39% | |
| Sodium | 499.29mg | 36% | |
| Potassium | 181.54mg | 7% | |
| Total Carbs | 8.26g | 5% | |
| Sugars | 5.03g | 35% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 10.76g | 37% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 266.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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