Easy Pesto Salmon Recipe

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Easy Pesto Salmon
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place the first 6 ingredients in a food processor or blender, and process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with the salmon fillets, and spread with the remaining pesto.
  3. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.31 Kcal (776 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 23.53mg 8%
Sodium 483.9mg 20%
Potassium 415.02mg 9%
Total Carbs 15g 5%
Sugars 1.19g 5%
Dietary Fiber 1.91g 8%
Protein 13.64g 27%
Vitamin C 11.2mg 19%
Iron 2.6mg 14%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 114.71 Kcal (480 kJ)
Calories from fat 45.9 Kcal
% Daily Value*
Total Fat 5.1g 13%
Cholesterol 14.57mg 8%
Sodium 299.56mg 20%
Potassium 256.91mg 9%
Total Carbs 9.29g 5%
Sugars 0.74g 5%
Dietary Fiber 1.18g 8%
Protein 8.44g 27%
Vitamin C 6.9mg 19%
Iron 1.6mg 14%
Calcium 55.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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