Easy Personal Turkey Pot Pies Recipe

Posted by
Rate It!
Easy Personal Turkey Pot Pies
Add your photo!
Ingredients
8
Count
Nutrition
1932
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat vegetable oil in a skillet over medium heat, and cook the ground turkey meat until browned and crumbly, breaking the meat apart as it cooks, about 10 minutes. Drain excess fat if necessary, and place into a bowl. Bring enough water to cover the frozen vegetables (about 2 cups) to a boil in a saucepan, then stir in the mixed vegetables; bring back to a boil over medium heat, cook until tender, about 5 minutes, then drain. Place the mixed vegetables in the bowl with the turkey. Mix the 2 packets of turkey gravy mix with 2 cups of water in a small saucepan over medium heat. Reduce heat, and simmer until the mixture comes to a boil. Simmer about 2 minutes to thicken. Pour the gravy into the bowl with the turkey and vegetables, and mix well.
  3. Stir the 2 packages of pie crust mix with the ice water, adding the water 1 tablespoon at a time and stirring it in with a fork, until the mixture forms a soft dough. Gather the dough together, and cut in half; cut each half into 4 pieces (8 pieces in all). Roll each piece out on a floured surface to about 6 inches square, then fit 4 pie crusts into the mini-loaf pans; retain the other 4 crusts. Spoon 1/4 of the turkey and vegetable mixture into each pan. Top each pie with another crust, then use a fork to crimp the 2 crusts together to seal. Cut away excess dough. Using a sharp knife, make 4 small slits into the top crust of each pie.
  4. Place the pies onto a baking sheet, and bake in the preheated oven until the crusts are golden brown and the filling is hot, 15 to 20 minutes. Allow to cool for about 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1931.75 Kcal (8088 kJ)
Calories from fat 1000.61 Kcal
% Daily Value*
Total Fat 111.18g 171%
Cholesterol 423.53mg 141%
Sodium 436.26mg 18%
Potassium 1097.57mg 23%
Total Carbs 37.63g 13%
Sugars 1.89g 8%
Dietary Fiber 7g 28%
Protein 132.42g 265%
Vitamin C 1mg 2%
Iron 2.6mg 14%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 551.67 Kcal (2310 kJ)
Calories from fat 285.75 Kcal
% Daily Value*
Total Fat 31.75g 171%
Cholesterol 120.95mg 141%
Sodium 124.59mg 18%
Potassium 313.44mg 23%
Total Carbs 10.75g 13%
Sugars 0.54g 8%
Dietary Fiber 2g 28%
Protein 37.82g 265%
Vitamin C 0.3mg 2%
Iron 0.7mg 14%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top