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Easy 5-Ingredient Chicken Pot Pies Recipe

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Easy 5-Ingredient Chicken Pot Pies
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Ingredients
4
Count
Nutrition
187
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH - YOU WILL NEED TO ADD AT LEAST 1 CUP CHICKEN BROTH OR EXTRA GRAVY!
  2. PREHEAT oven to 425°F; SELECT 5-6 ovenproof bowls or ramekins to hold 1 1/2 cups filling, leaving at least 1 inch space free below bowl rims.
  3. PLACE 3 cups Bird's Eye Recipe Ready Stew Blend frozen vegetables into a 2 1/2 quart pot (Note: If you like green beans and/or corn in your pot pie you can replace a portion of the stew blend with these); COVER with 2 inches hot water; HEAT to boiling; BOIL 2-3 minutes.
  4. QUICKLY drain, then return vegetables to pot; ADD the chicken gravy (scrape cans using a flexible spatula).
  5. FOLD in the canned chicken including the liquid, until just blended (don't over-stir to keep the chicken in perfect chunks!).
  6. UNROLL pie dough and place one segment on a floured surface; PLACE inverted bakeware bowls or ramekins over dough; TRACE a knife around edge of bowls to cut circles; REPEAT with remaining dough to yield 6 even circular crusts (re-roll dough scraps if necessary).
  7. ARRANGE bowls on baking sheets; SPRAY bowl interiors with non-stick cooking spray; POUR 1 1/2 cups filling into bowls, distributing evenly.
  8. PLACE then press dough circles over filling to cover, levelly to the edges of baking dish (see photo); SPRAY dough crust tops well with non-stick cooking spray for even browning; CUT slits around the center of each prepared pastry to vent.
  9. BAKE 30 minutes on center rack - or until golden brown (NOTE: For an enhanced golden color, spray crusts again with non-stick cooking spray during the final 10 minutes of baking). ALLOW pies to cool slightly before serving.
  10. SERVE and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.98 Kcal (783 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 7.85mg 3%
Sodium 627.74mg 26%
Potassium 371.04mg 8%
Total Carbs 29.92g 10%
Sugars 0.21g 1%
Dietary Fiber 5.79g 23%
Protein 7.42g 15%
Vitamin C 14.4mg 24%
Iron 1.6mg 9%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 109.79 Kcal (460 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 9%
Cholesterol 4.61mg 3%
Sodium 368.59mg 26%
Potassium 217.86mg 8%
Total Carbs 17.57g 10%
Sugars 0.12g 1%
Dietary Fiber 3.4g 23%
Protein 4.36g 15%
Vitamin C 8.5mg 24%
Iron 1mg 9%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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