Directions:
- Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.
- Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.
- Note: Baked pinwheels may be frozen in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 225.3mg | 9% | |
| Potassium | 57.6mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 153.36 Kcal (642 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 3% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 3% | |
| Sodium | 603.51mg | 9% | |
| Potassium | 154.29mg | 1% | |
| Total Carbs | 8.64g | 1% | |
| Sugars | 1.84g | 3% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 18.54g | 14% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 469.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
