Directions:
- Preheat oven to 375º F.
- Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle.
- Brush dough with beaten egg.
- Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
- Sprinkle on the Italian seasoning.
- Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake for 40 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.6 Kcal (1367 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 14% | |
| Sodium | 537.47mg | 22% | |
| Potassium | 132.22mg | 3% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 343.94 Kcal (1440 kJ) | ||
| Calories from fat | 171.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 28% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 14% | |
| Sodium | 566.01mg | 22% | |
| Potassium | 139.24mg | 3% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 14.84g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 237.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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