Easy Peanut Butter Toffee Nut Fudge Pie Recipe

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Easy Peanut Butter Toffee Nut Fudge Pie
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Ingredients
5
Count
Nutrition
721
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine peanut butter and pudding until well blended; set aside.
  2. Gently spread ice-cream topping over bottom and sides of the piecrust.
  3. Pour pudding mixture into crust; top with crushed candy bars.
  4. Chill at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.36 Kcal (3020 kJ)
Calories from fat 338.58 Kcal
% Daily Value*
Total Fat 37.62g 58%
Cholesterol 20.29mg 7%
Sodium 458.2mg 19%
Potassium 231.6mg 5%
Total Carbs 84g 28%
Sugars 68.56g 274%
Dietary Fiber 3.96g 16%
Protein 11.3g 23%
Vitamin C 0.6mg 1%
Iron 39.9mg 222%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 381.07 Kcal (1595 kJ)
Calories from fat 178.86 Kcal
% Daily Value*
Total Fat 19.87g 58%
Cholesterol 10.72mg 7%
Sodium 242.05mg 19%
Potassium 122.35mg 5%
Total Carbs 44.37g 28%
Sugars 36.22g 274%
Dietary Fiber 2.09g 16%
Protein 5.97g 23%
Vitamin C 0.3mg 1%
Iron 21.1mg 222%
Calcium 67.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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