Directions:
- Place the peanuts, noodles, and peanut butter into a large bowl.
- Melt bits in the microwave for 30 seconds. Stir and repeat 30 second cooking intervals until the bits are melted.
- Combine the melted bits with the peanuts, noodles, and peanut butter and stir until everything is coated.
- Use an ice cream scoop to shape the cookies and drop them onto the wax paper. Cool until hardened. If using a 1/4 cup scoop you should make approximately 21 cookies.
- To keep them from getting too soft store the cookies in the refrigerator.
- View step by step images of this recipe at my food blog Erin Cooks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.45 Kcal (659 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 163.87mg | 7% | |
| Potassium | 91.22mg | 2% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.65g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.01 Kcal (1968 kJ) | ||
| Calories from fat | 205.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 12% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 0% | |
| Sodium | 489.18mg | 7% | |
| Potassium | 272.31mg | 2% | |
| Total Carbs | 58.79g | 7% | |
| Sugars | 36.87g | 49% | |
| Dietary Fiber | 3.01g | 4% | |
| Protein | 10.89g | 7% | |
| Iron | 2.1mg | 4% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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