Frozen Chocolate Pudding Recipe

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Frozen Chocolate Pudding
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Ingredients
2
Count
Nutrition
57
Calories
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Ingredients:

  • 1 1/2 cups frozen whipped topping - thawed

Directions:

  1. In medium bowl, combine 2 cups prepared chocolate pudding and 1 1/4 cups frozen whipped topping, such as Cool Whip, thawed. Cover a baking sheet with wax paper. Place twelve 3 1/2-inch cookie cutters on baking sheet. Fill cutters with pudding mixture. Freeze. Lift away cutters and peel shapes off wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.8 Kcal (238 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.26mg 1%
Sodium 46.39mg 2%
Potassium 71mg 2%
Total Carbs 9.47g 3%
Sugars 5.68g 23%
Dietary Fiber 0.47g 2%
Protein 1.42g 3%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 120 Kcal (502 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 2%
Cholesterol 9mg 1%
Sodium 98mg 2%
Potassium 150mg 2%
Total Carbs 20g 3%
Sugars 12g 23%
Dietary Fiber 1g 2%
Protein 3g 3%
Calcium 106mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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