Butterbeer II Recipe

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Butterbeer II
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Ingredients
6
Count
Nutrition
421
Calories
Total time
5
Minutes
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Ingredients:

  • 1 cup soda water
  • 1 cup cream soda
  • 2 tbsp whipped cream
  • 1 pinch salt

Directions:

  1. Chill a glass mug in the freezer for at least 15 minutes.
  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.7 Kcal (1761 kJ)
Calories from fat 130.39 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 43.76mg 15%
Sodium 469.65mg 20%
Potassium 42.38mg 1%
Total Carbs 71.95g 24%
Sugars 65.79g 263%
Protein 0.9g 2%
Vitamin C 0.3mg 1%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 73.42 Kcal (307 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 22%
Cholesterol 7.64mg 15%
Sodium 81.96mg 20%
Potassium 7.4mg 1%
Total Carbs 12.56g 24%
Sugars 11.48g 263%
Protein 0.16g 2%
Vitamin C 0.1mg 1%
Calcium 7.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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