Easy Peanut Butter Sauce (Ice Cream Topping) Recipe

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Easy Peanut Butter Sauce (Ice Cream Topping)
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Ingredients
3
Count
Nutrition
153
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup peanut butter

Directions:

  1. Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
  2. Stir in corn syrup.
  3. Use for sundaes, drizzle on cake, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.41 Kcal (642 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 6.12mg 2%
Sodium 31.72mg 1%
Potassium 184.19mg 4%
Total Carbs 13.86g 5%
Sugars 9.5g 38%
Dietary Fiber 1.29g 5%
Protein 5.35g 11%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 320.37 Kcal (1341 kJ)
Calories from fat 183.26 Kcal
% Daily Value*
Total Fat 20.36g 15%
Cholesterol 12.78mg 2%
Sodium 66.24mg 1%
Potassium 384.63mg 4%
Total Carbs 28.95g 5%
Sugars 19.83g 38%
Dietary Fiber 2.69g 5%
Protein 11.17g 11%
Vitamin C 0.9mg 1%
Iron 0.7mg 2%
Calcium 133.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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