Directions:
- Line a 9-inch square baking dish with two 24-inch sheets of plastic wrap, allowing excess to hang over sides. Arrange 9 cookies in pan and 3 cookies standing up along each side.
- Warm peanut butter in microwave for 30 seconds; drizzle 1/4 cup on cookies in pan. Spoon chocolate-chip ice cream on top and cover with 8 cookies. Repeat layering twice with 1/4 cup peanut butter, a pint of ice cream and more cookies. Cover with overhanging plastic wrap and press down to compress layers. Cover with second sheet of plastic and freeze for at least 3 hours and up to 1 week.
- To unmold, dip pan into warm water, unwrap cake and invert a platter on top. Flip cake over and remove pan and wrap. Return cake to freezer.
- Whip cream and confectioners' sugar until stiff. Spread on cake and sprinkle with chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.67 Kcal (535 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 17.36mg | 1% | |
| Potassium | 105.99mg | 2% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.75 Kcal (1992 kJ) | ||
| Calories from fat | 322.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 15% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 3% | |
| Sodium | 64.71mg | 1% | |
| Potassium | 394.96mg | 2% | |
| Total Carbs | 33.51g | 3% | |
| Sugars | 22.72g | 24% | |
| Dietary Fiber | 4.2g | 5% | |
| Protein | 12.1g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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