Ice Cream Cake Crust Recipe

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Ice Cream Cake Crust
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Ingredients
3
Count
Nutrition
1099
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease a pie pan lightly.
  2. Mix together cereal, peanut butter, and corn syrup.
  3. Pour into pan and press the mixture up the sides.
  4. Put your favorite ice cream inside and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.25 Kcal (4602 kJ)
Calories from fat 233.85 Kcal
% Daily Value*
Total Fat 25.98g 40%
Sodium 1609.24mg 67%
Potassium 930.77mg 20%
Total Carbs 217.37g 72%
Sugars 74.83g 299%
Dietary Fiber 22.3g 89%
Protein 27.46g 55%
Vitamin C 591.5mg 986%
Iron 118.9mg 661%
Calcium 7906.7mg 791%
Amount Per 100 g
Calories 352.92 Kcal (1478 kJ)
Calories from fat 75.08 Kcal
% Daily Value*
Total Fat 8.34g 40%
Sodium 516.65mg 67%
Potassium 298.83mg 20%
Total Carbs 69.79g 72%
Sugars 24.03g 299%
Dietary Fiber 7.16g 89%
Protein 8.82g 55%
Vitamin C 189.9mg 986%
Iron 38.2mg 661%
Calcium 2538.5mg 791%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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