Butterfingers Recipe

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Butterfingers
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Ingredients
5
Count
Nutrition
144
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/3 cup water

Directions:

  1. Cook syrup, sugar, and water to 310 F. Remove from heat.
  2. Stir in warmed peanut butter (warm slightly in microwave)
  3. Until well blended. Pour into a greased (buttered) 8 X 8 pan.
  4. Score mixture into desired size bars.
  5. When COMPLETELY cool, dip in melted milk chocolate
  6. (use a double boiler to SLOWLY melt) and set on wax paper
  7. Until chocolate has hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.05 Kcal (603 kJ)
Calories from fat 72.56 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 7.35mg 0%
Potassium 120.35mg 3%
Total Carbs 16.46g 5%
Sugars 14.06g 56%
Dietary Fiber 1.29g 5%
Protein 3.87g 8%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 405.26 Kcal (1697 kJ)
Calories from fat 204.14 Kcal
% Daily Value*
Total Fat 22.68g 12%
Sodium 20.68mg 0%
Potassium 338.58mg 3%
Total Carbs 46.31g 5%
Sugars 39.54g 56%
Dietary Fiber 3.63g 5%
Protein 10.89g 8%
Iron 0.9mg 2%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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