Directions:
- In medium saucepan over medium heat, melt butter.
- Stir in brown sugar and milk.
- Bring to boil and boil 2 minutes, stirring frequently.
- Remove from heat and add peanut butter and vanilla.
- Pour over confectioners sugar in a large mixing bowl.
- Beat until smooth.
- Pour into either 9x13 or 8x8 pan depending on how thick you want fudge.
- Chill until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.93 Kcal (4961 kJ) | ||
| Calories from fat | 283.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 40.68mg | 2% | |
| Potassium | 390.17mg | 8% | |
| Total Carbs | 227.07g | 76% | |
| Sugars | 218.97g | 876% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.54g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 404.69 Kcal (1694 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 48% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 14% | |
| Sodium | 13.89mg | 2% | |
| Potassium | 133.26mg | 8% | |
| Total Carbs | 77.55g | 76% | |
| Sugars | 74.79g | 876% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 2.92g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 38.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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