Directions:
- Combine flour, baking powder, soda, and salt; set aside.
- In another bowl, combine sugar, honey, eggs, yogurt, butter, and grated lemon rind.
- Add the dry ingredients to the wet and mix.
- Spoon into greased muffin tins and bake at 375°F for 15 minutes or until toothpick inserted in center comes out clean.
- To make syrup, combine ingredients in a saucepan. Boil for 1 minute. Drizzle the syrup over the warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.2 Kcal (717 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 177.21mg | 7% | |
| Potassium | 125.57mg | 3% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.58 Kcal (894 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 9% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 14% | |
| Sodium | 221.08mg | 7% | |
| Potassium | 156.66mg | 3% | |
| Total Carbs | 33.21g | 9% | |
| Sugars | 12.56g | 40% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.82g | 8% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 73.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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