Directions:
- Cook pasta according to package directions until al dente. Do not rinse. (we usually rinse pasta here in the Phil's).
- Mix in beaten eggs while the pasta is hot. The temperature of the pasta will cook the eggs making is saucy white.
- Mix in the rest of the ingradients, then top with parmesan cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.67 Kcal (2280 kJ) | ||
| Calories from fat | 208.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 29% | |
| Sodium | 380.45mg | 16% | |
| Potassium | 348.67mg | 7% | |
| Total Carbs | 64.39g | 21% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.72 Kcal (1259 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 36% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 29% | |
| Sodium | 210.05mg | 16% | |
| Potassium | 192.5mg | 7% | |
| Total Carbs | 35.55g | 21% | |
| Sugars | 1.88g | 14% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 10.67g | 39% | |
| Vitamin C | 11mg | 33% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.2mg | 62% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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