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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this from an Italian friend. He says that this is how Pasta Carbonara is done in their home in Milan. hope you like it. Ingredients:
500 g spaghetti or 500 g penne pasta |
2 eggs, beaten with |
1 pinch salt |
300 g bacon or 300 g ham, minced |
1 medium sweet bell pepper, roasted & chopped |
1/2 cup fresh celery, chopped |
white pepper |
quickmelt cheese |
parmesan cheese |
Directions:
1. Cook pasta according to package directions until al dente. Do not rinse. (we usually rinse pasta here in the Phil's).
2. Mix in beaten eggs while the pasta is hot. The temperature of the pasta will cook the eggs making is saucy white.
3. Mix in the rest of the ingradients, then top with parmesan cheese just before serving.
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