Directions:
- Beat egg, milk and vanilla together. Combine remaining ingredients and stir into the batter, just until somewhat smooth, but slightly lumpy. Don't over mix.
- To make pancakes; pour a little batter onto a hot griddle. Leave at least 2 of space between pancakes. Allow them to cook until the tops of pancakes are bubbled, then turn with spatula. Cook just until the underside is lightly browned.
- Makes 10 (4 ) pancakes. Recipe may be doubled. Unused batter may be stored in the refrigerator. Thin with a little cold water if batter becomes too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.52 Kcal (333 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 168.03mg | 7% | |
| Potassium | 196.73mg | 4% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.19g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 2% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 7% | |
| Sodium | 314.01mg | 7% | |
| Potassium | 367.63mg | 4% | |
| Total Carbs | 26.31g | 5% | |
| Sugars | 2.91g | 6% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 5.97g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 182.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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