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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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i saw this recipe a while back...and it was so simple and delicious Ingredients:
1 egg |
1 cup low-fat milk |
1/2 teaspoon vanilla extract |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Beat egg, milk and vanilla together. Combine remaining ingredients and stir into the batter, just until somewhat smooth, but slightly lumpy. Don't over mix.
2. To make pancakes; pour a little batter onto a hot griddle. Leave at least 2 of space between pancakes. Allow them to cook until the tops of pancakes are bubbled, then turn with spatula. Cook just until the underside is lightly browned.
3. Makes 10 (4 ) pancakes. Recipe may be doubled. Unused batter may be stored in the refrigerator. Thin with a little cold water if batter becomes too thick.
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