Directions:
- Scrape the pan drippings into a glass measure. Let stand 5 minutes; then skim off and discard the fat.
- Combine the remaining pan drippings and the Madeira in the roasting pan; bring to a foil over medium-high heat. Cook, stirring occasionally, until reduced by one half, about 3 minutes.
- Meanwhile, in a small bowl, combine the broth and flour, beating with a whisk until blended. Stir the broth mixture into the roasting pan, whisking constanly, and cook until the gravy thickens slightly, about 3 minutes. Add the jelly, beating with the whisk until blended, and cook until thickened, about 5 minutes. Strain through a sieve into a saucepan or gravy boat and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.22 Kcal (286 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 123.14mg | 5% | |
| Potassium | 15.19mg | 0% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.09 Kcal (976 kJ) | ||
| Calories from fat | 29.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 1% | |
|---|---|---|---|
| Sodium | 420.71mg | 5% | |
| Potassium | 51.91mg | 0% | |
| Total Carbs | 49.77g | 5% | |
| Sugars | 20.71g | 24% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 2.26g | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 49.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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