Directions:
- Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
- Place each tomato face up on a cookie sheet lined with parchment paper.
- Put 1/2 tsp of sugar in each tomato.
- Season each tomato with salt and pepper.
- Drizzle all the tomatoes with olive oil.
- Bake in a 180 degree oven for 6 hours on the middle shelf.
- Pack in olive oil when cold, and freeze or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 2907.55mg | 121% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.29g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.92 Kcal (2122 kJ) | ||
| Calories from fat | 413.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 22% | |
|---|---|---|---|
| Sodium | 9497.71mg | 121% | |
| Potassium | 127.18mg | 1% | |
| Total Carbs | 26.43g | 3% | |
| Sugars | 20.1g | 25% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 0.94g | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 47.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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