Easy oven Sun Dried Heirloom Tomatoes |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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I adapted several recipes to come up with a recipe for sun dried tomatoes, using heirloom tomatoes from my garden as opposed to the usual Roma tomatoes. Ingredients:
20 ripe heirloom tomatoes |
1/4 cup olive oil |
10 teaspoons sugar |
5 teaspoons pepper |
5 teaspoons sea salt |
Directions:
1. Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
2. Place each tomato face up on a cookie sheet lined with parchment paper.
3. Put 1/2 tsp of sugar in each tomato.
4. season each tomato with salt and pepper.
5. Drizzle all the tomatoes with olive oil.
6. Bake in a 180 degree oven for 6 hours on the middle shelf.
7. Pack in olive oil when cold, and freeze or refrigerate.
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