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Brownie Bottom Cheesecake Recipe

Brownie Bottom Cheesecake Recipe

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Ingredients:

Serving

1 (10 oz) package brownie mix , any variety (8x8 inch pan size)
3 (8 oz) packages philadelphia cream cheese, softened
3/4 cup sugar
1 tsp vanilla
1/2 cup sour cream
3 eggs

Directions:

Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Blend in sour cream.
Add eggs, mixing on low speed just until blended.
Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
(bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.11 Kcal (365 kJ)
Calories from fat	35.97 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	49.31mg	16%
Sodium	60.17mg	3%
Potassium	41.34mg	1%
Total Carbs	10.43g	3%
Sugars	7.68g	31%
Protein	2.4g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	229.94 Kcal (963 kJ)
Calories from fat	94.96 Kcal
		% Daily Value*
Total Fat	10.55g	6%
Cholesterol	130.15mg	16%
Sodium	158.83mg	3%
Potassium	109.12mg	1%
Total Carbs	27.53g	3%
Sugars	20.27g	31%
Protein	6.35g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	0.7mg	1%
Calcium	66.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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