Easy, One-Dish Spaghetti Bolognese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a true one-pot meal: meat, pasta, and veggies all cook together and, thanks to the super-skinny angel hair spaghetti, they cook together quickly. Plus, since you boil the pasta right in the sauce, the flavor soaks into every strand. Ingredients:
1/2 lb ground beef |
1 (26 ounce) jar pasta sauce |
1 teaspoon kosher salt (or half as much table salt) |
1 teaspoon sugar |
2 tablespoons olive oil |
2 cups water |
1/2 lb angel hair pasta, broken into thirds |
2 cups baby spinach or 2 cups chopped kale |
freshly grated parmesan cheese |
Directions:
1. In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink —3 or 4 minutes.
2. Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
3. Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently — stirring frequently so that the bottom doesn't scorch —for 10 or so minutes, until the pasta is tender.
4. Serve with grated parmesan cheese.
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