Directions:
- Cook the pasta according to package and drain.
- Meanwhile, melt the butter, add the onions, and sauté over medium-high heat, stirring frequently, for 5 minutes.
- Add salt and continue sautéing for another 10-15 minutes, until onions are somewhat shrunken and medium- to dark-brown in colour.
- Stir in the pasta and cook for a minute or two, then add cottage cheese. Keep stirring - when the cottage cheese just starts to melt, it's ready - serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.24 Kcal (1425 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 78.49mg | 26% | |
| Sodium | 493.65mg | 21% | |
| Potassium | 203.26mg | 4% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.03 Kcal (536 kJ) | ||
| Calories from fat | 50.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 23% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 26% | |
| Sodium | 185.76mg | 21% | |
| Potassium | 76.49mg | 4% | |
| Total Carbs | 14.43g | 13% | |
| Sugars | 1.8g | 19% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.75g | 25% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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