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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you like onions, you will enjoy this easy dish. And if you're a Weight Watchers person, as I am, the dish is 8 points per serving! :) Ingredients:
2 cups pasta (elbows, shells, bow ties) |
4 tablespoons butter |
2 cups onions, roughly chopped |
1/2 teaspoon salt |
1 cup cottage cheese, drained |
Directions:
1. Cook the pasta according to package and drain.
2. Meanwhile, melt the butter, add the onions, and sauté over medium-high heat, stirring frequently, for 5 minutes.
3. Add salt and continue sautéing for another 10-15 minutes, until onions are somewhat shrunken and medium- to dark-brown in colour.
4. Stir in the pasta and cook for a minute or two, then add cottage cheese. Keep stirring - when the cottage cheese just starts to melt, it's ready - serve immediately.
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