Directions:
- Preheat oven to 400 degrees. Lightly spray 2 loaf pans with some non-stick spray (or clean olive oil spray).
- Place all ingredients, except water into a mixing bowl. Add warm water slowly, so as not to add too much. The dough should be sticky. Like a thick cake batter, rather than a dough.
- Divide into bread pans. The batter should fill the pans halfway. Cover with plastic wrap. Let rise until the batter comes within 1/2 inch from the top of the pans.
- Bake for about 25-35 minutes. Loaf should sound hollow when you tap the top of it)
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.34 Kcal (353 kJ) | ||
| Calories from fat | 2.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 97.83mg | 4% | |
| Potassium | 44.46mg | 1% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.83g | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.19 Kcal (742 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 0% | |
|---|---|---|---|
| Sodium | 205.54mg | 4% | |
| Potassium | 93.4mg | 1% | |
| Total Carbs | 38.24g | 6% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 3.84g | 4% | |
| Iron | 3.5mg | 9% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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