Easy No-rise Native Molasses Bread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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No-rise whole wheat bread Ingredients:
4 cups whole wheat flour |
1 tsp sea salt |
1 package of instant yeast |
1 tbsp organic, unsulphured molasses |
2 1/3 - 2 1/2 cups warm water. |
Directions:
1. Preheat oven to 400 degrees. Lightly spray 2 loaf pans with some non-stick spray (or clean olive oil spray).
2. Place all ingredients, except water into a mixing bowl. Add warm water slowly, so as not to add too much. The dough should be sticky. Like a thick cake batter, rather than a dough.
3. Divide into bread pans. The batter should fill the pans halfway. Cover with plastic wrap. Let rise until the batter comes within 1/2 inch from the top of the pans.
4. Bake for about 25-35 minutes. Loaf should sound hollow when you tap the top of it)
5. Cool on a wire rack.
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