Peanut Butter Oatmeal Fudge Recipe

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Peanut Butter Oatmeal Fudge
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Ingredients
6
Count
Nutrition
252
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 cups white sugar
  • 1/2 cup margarine
  • 1/2 cup milk
  • 3 1/2 cups quick oats
  • 3/4 cup peanut butter

Directions:

  1. Place sugar, margarine and milk in large pan and bring to a boil over medium heat. Stir constantly for 2 minutes and promptly remove from heat.
  2. Stir in remaining ingredients and pour into 8x8 dish. Let set for 45 minutes or until set.
  3. Cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.71 Kcal (1054 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 0.15mg 0%
Sodium 6.82mg 0%
Potassium 168.54mg 4%
Total Carbs 30.23g 10%
Sugars 16.3g 65%
Dietary Fiber 2.74g 11%
Protein 5.44g 11%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 418.91 Kcal (1754 kJ)
Calories from fat 195.21 Kcal
% Daily Value*
Total Fat 21.69g 20%
Cholesterol 0.25mg 0%
Sodium 11.36mg 0%
Potassium 280.49mg 4%
Total Carbs 50.31g 10%
Sugars 27.12g 65%
Dietary Fiber 4.56g 11%
Protein 9.05g 11%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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