Directions:
- Disolve the jello in the boiling water, let it cool.
- Beat together jello mixture, sugar, vanilla and cream cheese.
- Mix in the whipped cream.
- Pour into crusts and REFRIGERATE TILL FIRM (usually at least a couple hours, but I usually make it the night before I want to serve it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.5 Kcal (3301 kJ) | ||
| Calories from fat | 387.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 22% | |
| Sodium | 653.92mg | 27% | |
| Potassium | 193.01mg | 4% | |
| Total Carbs | 91.25g | 30% | |
| Sugars | 47.71g | 191% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.06 Kcal (1307 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 66% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 22% | |
| Sodium | 258.8mg | 27% | |
| Potassium | 76.39mg | 4% | |
| Total Carbs | 36.11g | 30% | |
| Sugars | 18.88g | 191% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 3.81g | 19% | |
| Iron | 1.1mg | 15% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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