Directions:
- Put half bread in 9x13 pan;, layer cream cheese and add rest of bread cubes.
- Beat eggs, maple syrup and milk. Pour over bread mixture.
- Cover and refrigerate for at least 2 hours - bake at 350°F uncovered for 45 minutes. (If it brown too quickly, loosely cover with foil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 184.88mg | 62% | |
| Sodium | 144.45mg | 6% | |
| Potassium | 149.44mg | 3% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.72g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.34 Kcal (738 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 187.17mg | 62% | |
| Sodium | 146.24mg | 6% | |
| Potassium | 151.29mg | 3% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.82g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 98.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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