Easy New England Clam Chowder |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy to put together Ingredients:
4 slices bacon |
1 lb potato, peeled and cut into 1/2-inch chunks |
1/4 cup carrot, chopped |
1/4 cup onion, chopped |
1/4 cup celery, finely chopped |
1 (12 fluid ounce) can evaporated milk |
1/4 cup all-purpose flour |
2 (6 1/2 ounce) cans minced clams |
1 cup milk |
1/2 cup water |
1/2 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon ground black pepper |
Directions:
1. Cook bacon in medium saucepan over medium heat until crisp; drain.
2. Reserve 2 tablespoons bacon fat.
3. Return bacon fat to saucepan.
4. Add potatoes, carrot, onion and celery.
5. Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
6. Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
7. Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
8. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
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