Easy Naan (Bread Machine) Recipe

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Ingredients:

Serving

1/2 cup milk
2 tbsp vegetable oil
1/4 cup yogurt
2 eggs
1 tsp salt
4 cups bread flour
4 1/2 tsp bread machine yeast

Directions:

Add ingredients to the bread pan according to the manufacturer's directions.
Set Cycle: dough; Loaf size: 2 lb.
After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
Bake for about 4 minutes, until puffed up.
Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
These freeze very well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.4 Kcal (2531 kJ)
Calories from fat	109.79 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	84.44mg	28%
Sodium	635.26mg	26%
Potassium	238.99mg	5%
Total Carbs	102.53g	34%
Sugars	2.3g	9%
Dietary Fiber	2.74g	11%
Protein	20.68g	41%
Vitamin C	5.7mg	9%
Iron	5.9mg	33%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	276.25 Kcal (1157 kJ)
Calories from fat	50.18 Kcal
		% Daily Value*
Total Fat	5.58g	19%
Cholesterol	38.6mg	28%
Sodium	290.36mg	26%
Potassium	109.24mg	5%
Total Carbs	46.86g	34%
Sugars	1.05g	9%
Dietary Fiber	1.25g	11%
Protein	9.45g	41%
Vitamin C	2.6mg	9%
Iron	2.7mg	33%
Calcium	40.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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