Directions:
- Reconstitute dried mushrooms in one cup of hot water. Set aside.
- Dissolve yeast in the 1/4 cup warm water and add sugar. Set aside.
- Warm the cottage cheese and put in bowl. Add yeast mixture, egg, salt, soda, 2 1/2 cups flour and chives and stir until springy.
- Cover bowl with towel and let rise to double, (about one hour).
- Turn onto floured board and knead in the drained, chopped and blotted mushrooms and remaining one cup flour, (dough will be sticky).
- Place in oiled 2-quart casserole and let rise to double, about 45 minutes.
- Bake at 375 degrees for 35 minutes.
- Butter top crust while still hot, remove from pan, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 899.75mg | 37% | |
| Potassium | 97.66mg | 2% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 11% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 4% | |
| Sodium | 1248.77mg | 37% | |
| Potassium | 135.55mg | 2% | |
| Total Carbs | 44.83g | 11% | |
| Sugars | 2.31g | 7% | |
| Dietary Fiber | 5.31g | 15% | |
| Protein | 8.98g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 11% | |
| Calcium | 144.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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