Easy Molasses Sticky Buns |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! âNancy Foust, Stoneboro, Pennsylvania Ingredients:
2 loaves (16 ounces each) frozen bread dough, thawed |
1/3 cup butter, softened |
1/2 cup sugar |
1-1/2 teaspoons ground cinnamon |
molasses sauce: |
1 cup packed brown sugar |
1/2 cup butter, cubed |
1/2 cup water |
1/4 cup molasses |
Directions:
1. Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices.
2. For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce.
3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 1 dozen.
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