Spiced Pumpkin Seeds Recipe

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Spiced Pumpkin Seeds
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees.
  2. Combine the margarine, salt, garlic salt, worcestershire sauce and pumpkin seeds.
  3. Mix thoroughly and place in shallow baking dish.
  4. Bake for 1 hour, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.68 Kcal (610 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 79.26mg 26%
Sodium 427.51mg 18%
Potassium 437.72mg 9%
Total Carbs 0.59g 0%
Sugars 0.28g 1%
Protein 22.48g 45%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 98mg 10%
Amount Per 100 g
Calories 114.38 Kcal (479 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 8%
Cholesterol 62.23mg 26%
Sodium 335.65mg 18%
Potassium 343.67mg 9%
Total Carbs 0.46g 0%
Sugars 0.22g 1%
Protein 17.65g 45%
Vitamin C 1.2mg 3%
Iron 1mg 7%
Calcium 77mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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