Easy Mexican Shrimp Cocktail Recipe

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Easy Mexican Shrimp Cocktail
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Ingredients:

Directions:

  1. In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and Tabasco sauce. Stir in shrimp.
  2. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
  3. Just before serving, stir in coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.42 Kcal (877 kJ)
Calories from fat 92.52 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 105.51mg 35%
Sodium 268.07mg 11%
Potassium 254.38mg 5%
Total Carbs 12.07g 4%
Sugars 4.04g 16%
Dietary Fiber 0.33g 1%
Protein 16.19g 32%
Vitamin C 16.8mg 28%
Iron 1.1mg 6%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 173.9 Kcal (728 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 16%
Cholesterol 87.61mg 35%
Sodium 222.61mg 11%
Potassium 211.24mg 5%
Total Carbs 10.02g 4%
Sugars 3.36g 16%
Dietary Fiber 0.27g 1%
Protein 13.45g 32%
Vitamin C 13.9mg 28%
Iron 0.9mg 6%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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