Easy Mexican Shrimp Cocktail |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe in a book called Great American Favorite Brand Name Cookbook and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Cooking time does not include 2 hour chill time) Ingredients:
1/2 cup italian dressing |
1/2 cup chopped tomato |
1 (4 ounce) can chopped green chilies, undrained |
1/4 cup chopped green onion |
1 1/2 teaspoons honey |
1/4 teaspoon tabasco sauce |
1 lb medium shrimp, cleaned and cooked |
2 teaspoons finely chopped coriander (cilantro) or 2 teaspoons parsley |
Directions:
1. In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and Tabasco sauce. Stir in shrimp.
2. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
3. Just before serving, stir in coriander.
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