Directions:
- Cook ravioli according to package directions. Meanwhile in a large skillet, combine tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to boil. Reduce heat; simmer, uncovered, 3-4 minutes or until heated through.
- Drain ravioli; add tomato mixture. Stir in spinach. Cook and stir 4-5 minutes or until wilted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 356.3mg | 15% | |
| Potassium | 678.98mg | 14% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.02 Kcal (360 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 256.46mg | 15% | |
| Potassium | 488.71mg | 14% | |
| Total Carbs | 15.89g | 7% | |
| Sugars | 3g | 17% | |
| Dietary Fiber | 3.63g | 20% | |
| Protein | 5.74g | 16% | |
| Vitamin C | 7.9mg | 18% | |
| Iron | 1.8mg | 14% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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