Directions:
- Beat eggs in sep bowl.
- Mix all ingredients.
- Bake at 375 for about and hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.26 Kcal (1454 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1052.07mg | 44% | |
| Potassium | 323.1mg | 7% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 23% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 18% | |
| Sodium | 538.4mg | 44% | |
| Potassium | 165.35mg | 7% | |
| Total Carbs | 9.19g | 6% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 4.07g | 32% | |
| Protein | 17.47g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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