Directions:
- Combine all dry ingredients except for raisins in a bowl.
- Separately combine all liquid ingredients, and heat until boiling. You can do this on the stovetop or microwave on HIGH for about 2 1/2 minutes.
- Pour boiling liquid mixture over dry ingredients, mix well. Spread evenly over large, lightly greased baking sheets.
- Bake for 25 minutes at 325 degrees Fahrenheit, stirring occasionally.
- Let cool completely, then add raisins. Store in airtight plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Sodium | 22.73mg | 1% | |
| Potassium | 301.6mg | 6% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 419.76 Kcal (1757 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 25% | |
|---|---|---|---|
| Sodium | 24.42mg | 1% | |
| Potassium | 324.04mg | 6% | |
| Total Carbs | 58.91g | 18% | |
| Sugars | 8.79g | 33% | |
| Dietary Fiber | 8.51g | 32% | |
| Protein | 11.4g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4mg | 21% | |
| Calcium | 99.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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