Homemade Granola Recipe

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Homemade Granola
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Ingredients:

Directions:

  1. Measure oats, wheat germ, coconut, nuts, seeds and spices into large mixing bowl; mix lightly (it likes to jump out of the bowl).
  2. Melt butter in microwave and combine with honey.
  3. Pour honey mixture over oat mixture; mix well.
  4. Spread granola evenly over 3 jelly roll pans (large cookie sheets with 1 inch sides).
  5. Bake at 300 degrees about 20 minutes, until golden brown, stirring after 10 minutes.
  6. Cool about 10 minutes before removing from pans into a large bowl to complete cooling. (If you leave it in the pans to cool, it can clump and stick.) Mix in dried fruit. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.06 Kcal (2592 kJ)
Calories from fat 245.56 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 12.2mg 4%
Sodium 207.09mg 9%
Potassium 525.09mg 11%
Total Carbs 90.52g 30%
Sugars 32.5g 130%
Dietary Fiber 8.51g 34%
Protein 12g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 433.67 Kcal (1816 kJ)
Calories from fat 172.02 Kcal
% Daily Value*
Total Fat 19.11g 42%
Cholesterol 8.55mg 4%
Sodium 145.07mg 9%
Potassium 367.84mg 11%
Total Carbs 63.41g 30%
Sugars 22.77g 130%
Dietary Fiber 5.96g 34%
Protein 8.41g 24%
Vitamin C 0.8mg 2%
Iron 2.8mg 22%
Calcium 54.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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