Directions:
- Thinly shread cabbage.
- Quarter and thinly slice apple.
- Combine cabbage, apple, and raisins in a large bowl.
- Combine fat-free mayonnaise, Splenda, and vinegar in separate bowl and mix well.
- Pour dressing over slaw and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.05 Kcal (565 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 155.02mg | 6% | |
| Potassium | 408.97mg | 9% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.45 Kcal (220 kJ) | ||
| Calories from fat | 2.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 60.21mg | 6% | |
| Potassium | 158.84mg | 9% | |
| Total Carbs | 13.2g | 11% | |
| Sugars | 6.29g | 65% | |
| Dietary Fiber | 2.61g | 27% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 18.7mg | 80% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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