Ramen Cabbage Salad Recipe

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Ramen Cabbage Salad
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Ingredients:

Directions:

  1. Toss together the cabbage, noodles and sunflower seeds or almonds.
  2. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.6 Kcal (1447 kJ)
Calories from fat 256.9 Kcal
% Daily Value*
Total Fat 28.54g 44%
Sodium 165.32mg 7%
Potassium 211.34mg 4%
Total Carbs 20.16g 7%
Sugars 9.43g 38%
Dietary Fiber 3.95g 16%
Protein 5.68g 11%
Vitamin C 42.1mg 70%
Iron 0.8mg 5%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 148.48 Kcal
% Daily Value*
Total Fat 16.5g 44%
Sodium 95.55mg 7%
Potassium 122.15mg 4%
Total Carbs 11.65g 7%
Sugars 5.45g 38%
Dietary Fiber 2.28g 16%
Protein 3.29g 11%
Vitamin C 24.3mg 70%
Iron 0.5mg 5%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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